Episode 4: Food for fuel

Balancing taste with availability

Some say that the way to a man’s heart is through his stomach. Strangely enough, it seems that the way to better biogas is exactly through the same place. Join us in the fourth episode of Fuelled by Microbes, where we talk with the experts about microbial food, discovering how tiny, microscopic gourmets delight in some foods more than others, and how we can find the best materials to feed them and produce better biogas.